Shabbat dinner naturally has a lot going for it. The food (challah! matzo ball soup!), the singing, the camaraderie, the chance to truly rest and enjoy friends and family after a long week – it’s hard to improve upon. But one recent Shabbat dinner held in Atlanta, Georgia last week stands out from the pack.
On November 11, Repair the World hosted a #TurntheTables Shabbat dinner as part of our time at Facing Race: A National Conference – a multiracial, intergenerational gathering focused on racial and social justice. We had spent time at the conference engaging with and learning from community organizers, educators, interfaith clergy members, and other leaders of the racial and social justice movements, and it was time to rest and recharge.
As night fell and the Shabbat candles were lit, more than 100 people joined together around the table (or rather, many tables!) for dinner, discussion, and a conversation with culinary historian and writer, Michael Twitty.
Twitty focuses much of his scholarship on the history and culture behind African and African-diaspora cuisines, as well as on the idea of “identity cooking” – his theory about the way people construct and express their complex identities through food. As a Black Jewish man, Twitty often writes about his own experiences melding the, as he writes on his website, “histories, tastes, flavors, and Diasporic wisdom of being Black and Jewish.”
With the results of the national Presidential election just 3 days old, he spoke about the commonalities and distinctions between the Jewish and Black experience as minorities in America, and the critical importance of loving and protecting one another as full and complex human beings.
During dinner, guests were also prompted to discuss questions around the table like, “Where are you coming from in your racial justice journey?” which gave them a chance to get to know one another on a deeper level. The dinner closed with an alternative take of the Birkat Hamazon – or the grace/thanks traditionally said after meals in the Jewish tradition. The words of the blessing said it all:
“Giving and receiving we open up our hands / from seedtime to harvest we’re partners with the land.
We all share a vision of wholeness and release / Where every child is nourished and we all live in peace.”
For more information about Repair the World’s #TurntheTables Shabbat dinner, check out the article in the Atlanta Jewish Times, read through the dinner guide Repair the World created, and listen to Twitty’s speech in full.
