Archive for : Environment

Repair Interview: Sabrina Malach on Shoresh

Over the last two decades, the Jewish environmental movement has grown from a fringe afterthought, to an important aspect of the mainstream Jewish community. Organizations like Hazon and programs like the Jewish Farm School, Teva, and Adamah have made a big impact in the States. Now, an awesome organization called Shoresh, founded in 2009 in Toronto, is helping to expand this awareness to the Canadian Jewish community. Repair the World recently spoke with Director of Community Outreach, Sabrina Malach, about Shoresh’s programming, gardening across the generations, and realizing the dream of land-based Judaism in Canada.

What was the inspiration behind starting Shoresh?
Both the founder, Risa Alyson Cooper, and I are from Canada but lived and participated in programs at The Isabella Freedman Jewish Retreat Center in Falls Village, Connecticut. We were fellows in Adamah, the Jewish farming fellowship, and Risa was also a Jewish environmental educator with Teva. We talked a lot about what it would be like if we could bring programs like that to Toronto.

When Risa came back to Canada, she had the great idea of starting a community garden in the suburbs, and that was the beginning of Kavannah Garden. At the same time, there was a huge new Jewish community center in development in the northern part of the city, and she had the foresight to approach them about starting the garden there. Most of our other programs stem from there – overall, Shoresh’s success has centered on offering the right programs at the right time.

What types of programs do you run?
Kavannah Garden is our flagship program. Each spring and fall, dozens of day school groups come to visit. Shoresh developed a curriculum for kids from kindergarten to grade 5. It weaves in Jewish and ecological teachings, but is based on Ontario’s curriculum, so it allows teachers to justify field trips. One program example is, we have this bike-powered blender that the kids love. They’ll go and harvest edible weeds and herbs, then go on the bike and turn them into pesto. So it teaches them about plants and nutrition, and helps them learn to see a world where food is everywhere and everything is valuable. It also draws from the Talmudic teaching that it is forbidden to live in a city where there is no vegetable garden.

In addition to the school groups, we have have a family farm drop-in program, and a CSA running out of the garden. It has been so restorative to build this ecological place deep in the heart of the Toronto suburbs. Our hope is that people take the ideas they learn and that they ripple out into their backyards and neighborhoods.

Do you have educational programs outside of Kavannah Garden as well?
Yes, definitely – we work with participants from kindergarten age to people in their 90s. We partnered with the Baycrest geriatric center to develop three gardens. We’ve trained the staff their and also go in every other week to work with clients. It is amazing to sit with bubbes and zaydes there, many of whom have Alzheimer’s or other forms of Dementia, and talk about growing food. We do a lot of sensory workshops with them, like having them smell herbs. Working with them is a reminder that a lot of the work we do with gardening and food is not new, and that we have a lot of wisdom to glean from our elders.

We also started a new program at the Kensington Market called Maxie’s garden. Kensington was once the center of Jewish food and communal life in Toronto – it was where all the kosher butchers and bakers were located. That is mostly gone now, but there is a man in his 90s who has been living in this house there since 1927. His backyard has some of the best soil I’ve ever seen! We partnered with Toronto’s Jewish Family & Child Services to create a program in his backyard where women working below the poverty line come and grow food. It is amazing to help revive some Jewish food culture in Kensington, while actively bringing social justice into our programming.

What do you have planned for the future?
Our next big project is the creation of Bela Farm, a 114-acre rural center for land-based Judaism, education, and farming in Ontario. Expanding from a quarter-acre garden to a huge farm an hour outside of Toronto is a big jump, so we have spent the last three years visioning with our creative team to think about what we want, and how to make it our own instead of just replicating other farm projects. We hope to fully launch in 2016, but have already started an apiary there, started a small orchard of 17 fruit trees, and planted 300 garlic cloves (originally from Adamah!), which we hope to double this year. We are taking it slow and weaving permaculture and Jewish values like shmita into the design of the space.

How has working with Shoresh impacted you personally?
Personally, it has been so amazing to be able to work with a small organization that does so much amazing work. My own personal interests have been nurtured, and I have had the space to learn and explore while making a difference.

Learn more about Shoresh, Kavannah Garden, and Bela Farm – and see lots of great farm and garden pics! – at Shoresh’s website and Facebook page.

Repair Inspiration: Eden Village Camp Makes the New York Times

Here at Repair the World, we have been big fans of Eden Village Camp – the Jewish organic farm camp – since the get go. We have profiled their awesome summer program, with its environmentally-focused, hands-on, empowering approach to summer camp education. We even volunteered to help them build their greenhouse!

So we were very psyched to see Putnam Valley, New York-based program profiled recently in the New York Times for its innovative and gutsy “no body talk” policy, which aims to shift kids’ and preteens’ awareness from a body image and style-driven focus to deeper engagement with one another. Check out the excerpt, and read the full piece at The New York Times’ website:

No Body Talk at Summer Camps
New York Times, July 18, 2014

“Last August, on a clear summer day, Tom and Maura Gould were driving their 12-year-old daughter from Eden Village, an organic farming camp in Putnam Valley, N.Y., to their home in Cambridge, Mass., when they started talking about family members who were particularly hairy.

“Why would you want to talk about that?” their daughter, Aviva, asked from the back seat. “There are much better things to talk about than someone’s looks.”

For many people, including children, talking about physical attributes would be no big deal. But for Aviva, this kind of talk sounded an alarm, mostly because she had not heard it at camp.

At Eden Village, staff members and campers follow something called the “no body talk” rule. “The specific rule is while at camp, we take a break from mentioning physical appearance, including clothing,” said Vivian Stadlin, who founded the camp six years ago with her husband, Yoni Stadlin. “And it’s about myself or others, be it negative, neutral or even positive.”

On Friday afternoon, when the campers, girls and boys from 8 to 17, are dressed in white and especially polished for the Sabbath, they refrain from complimenting one another’s appearances. Rather, they say, “Your soul shines” or “I feel so happy to be around you” or “Your smile lights up the world,” Ms. Stadlin said.

Signs posted on the mirrors in the bathroom read, “Don’t check your appearance, check your soul.”

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Repair Inspiration: Kicking To-Go Coffee Cups to the Curb

We all know the pattern. Wake up, head to a café on the way to school or work. Order a coffee, tea, latte, or grande whatever with extra whip – to go. Drink coffee, toss out cup. Repeat.

Well, an inspiring article on Co.Exist suggests there could – and should! – be a better and less wasteful way to get our caffeine fix. Of course, there are reusable mugs we can tote along, but lots of coffee shops get sketched out about using them. (Health codes can be strict!) But what if, just like a bike rental or a library, we could borrow them for the day? Check out the excerpt below, and read the whole article on Co.Exist’s site.

“Earlier this week, a team of social good entrepreneurs launched a cup-sharing pilot program in DUMBO, a cute and highly expensive cobblestone neighborhood in Brooklyn. The DO School, a 10-week international social good program, partnered with the Brooklyn Roasting Company to roll out 500 ceramic cup-share mugs. Instead of buying a disposable cup each day, coffee-drinkers have been picking up their bright blue mugs from the Brooklyn Roasting Company and returning used ones to be washed and sanitized the following day.

“The regular single-use cup costs about 15 cents, which is quite a significant number,” says DO School CEO Katherin Kirschenmann. ‘Even that location in DUMBO, they go through a thousand cups a day. Think about a midtown Starbucks. Cutting down those costs is actually a pretty big incentive.’ It’s a big incentive for New Yorkers, too. Bring in a cup-share mug, and it’s 25 cents off the price of coffee. For a city of shameless caffeine addicts, that’s not a bad deal.”

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