Here at Repair the World we’re celebrating National Volunteer Month and the change makers and thought leaders who make the world a better place. Recently we caught up with Naomi Friedman Rabkin, who is the Director of Strategic Initiatives for the Leichtag Foundation in Southern California. (That’s her in the photo hanging out with Jewish Food Justice Fellowship Director, Rabbi Andy Kastner.)

She launched Leichtag’s wonderful new Jewish Food Justice Fellowship, is helping to create a vibrant working ranch (complete with a farm, an edible forest, and a vineyard!) for the foundation, and is meanwhile building strong, socially-active Jewish community in her community. She also is a lifelong service learning-junkie, and proud of it! Learn more of her story here:

What inspired you to get into the service and social change field?
I was raised in a family where people’s professions focused on helping others – as educators, activists, and social workers. My grandmother was one of my biggest inspirations. She was a proud socialist and a teachers union organizer. Some of my earliest memories are of her taking me to Pete Seeger concerts and anti-nuclear marches. That really oriented me to believe that people’s work was very much tied to doing good in the world.

In college in Washington DC, I got involved with service learning. All of my coursework had some service component. For example, if I was taking a women studies class and learning about violence against women, I volunteered at a battered women’s shelter. It captivated me, and from then on I got hooked into that approach to learning and experiencing the world. I ended up going to Israel and participating in Project Otzma where we did very intense service work. That spring boarded me towards focusing on Jewish service learning right as that concept was first coming into its own. Now Jewish service learning is fairly common, but back then it was new and all of these amazing programs like Avodah and AjWS were just beginning.

How has the field of service learning changed in the Jewish world over the last decade?
I think the focus is shifting, or at least the terminology is changing. There hasn’t been a departure from teaching teens and young adults about doing good, but it has become more focused. Instead of service learning broadly defined, you’re seeing programs focus on specific things like immigration, the environment, or organizing against homelessness.

What drew you to join the Leichtag Foundation?
The path started while I was in Atlanta volunteering with Hazon. Since being a participant in Otzma, I hadn’t really thought about how Jewish communal life could enhance my life. But with Hazon I was helping to develop a CSA and organize people in the Jewish community around food issues. During that time I developed a loving and unified community in Atlanta, and I started to expand beyond the CSA to create larger scale environmental and food events.

When my family moved to San Diego I had the opportunity to meet with the executive vice president at Leichtag, Charlene Seidle, and found out that Leichtag was planning to purchase a piece of land to develop food and environmental programs. I hadn’t worked for a foundation before, but I was excited about their mission and they were excited about my background and experience in the Jewish food world. It’s really a dream come true to work at a foundation that has the vision of creating a vibrant community and a farm.

Tell me more about Leichtag’s Jewish Food Justice Fellowship?
We are in our first cohort now – they started last September and will stay with us for 15 months. We wanted to invest in people in their early to mid-20s who had already gotten their feet wet in the worlds of environmentalism and agriculture and help them grow while contributing to the community. They work for food justice-related organizations for 25 hours a week doing everything from leading the North County Food Policy Council to working in an afro-ecology center. Additionally, they consult with local Jewish schools, synagogues, and senior care facilities to help build gardens or do other agriculture-related programs. And they spend 10 hours a week at the ranch developing programs, working on our composting system, planning an edible forest, and helping conceive of and lead conversations around the farm planning process.

The Leichtag Foundations Jewish Food Justice Fellows with Mark Bittman

The Leichtag Foundations Jewish Food Justice Fellows with Mark Bittman

How can people get involved?
They should check out our website and the fellows also have their own website. And if people are in the area, they should absolutely come see the ranch. We do public tours a few times a month. There is so much going on there, and it is a fantastic place to visit.